Pathways towards the integration of periurban agrarian ecosystems into the spatial planning system

Ecological Processes

Table 3 Provisioning services

Food production capacity, state and balance in Aranjuez (2006)
Ecosystem	Available area	Crop yield	Production capacity	Food needed	Capacity to feed people	Capacity to feed people by ha
	ha	*kg/ha*	kg	*kg/hab*	*inhab*	*inhab/ha*
Irrigated land	6,458.26		121,315,783.50	383.25	316,545	49
Vegetables 57%	3,681.21	18,810.67	69,246,027.11	219.00	316,192	86
Fruit 43%	2,777.05	18,750.00	52,069,756.39	164.25	317,015	114
Dry land farming	6,509.67		7,267,530.68	57.58	126,216	19
Cereal 36.5%	2,376.03	2,138.00	5,079,954.60	40.11	126.651	53
Legume 43%	2,799.16	495.00	1,385,584.19	10.95	126,537	45
Nuts 20%	1,301.93	616.00	801,991.88	6.52	123.005	94
Olive	2,694.58	422.00	1,137,112.25	109.50	10,385	3.85
Food produced capacity, state and balance in Aranjuez (2006)
Ecosystem	Area relative to Madrid region		Food produced (estimated from regional production)	Food needed	People fed
	%		kg	*kg/inhab*	*inhab*
Irrigated land	19.89		5,476,200	383.25	14,289
Vegetables			3,180,200	219.00	14,521
Fruit			2,296,000	164.25	13,979
Dry land farming	5.91		1,012,027	57.58	17,576
Cereal			975,270	40.11	24,315
Legume			19,647	10.95	1,794
Nuts			17,110	6.52	2,624
Olive	11.3		179,640	109.50	1,641