Competition for land resources: driving forces and consequences in crop-livestock production systems of the Ethiopian highlands

Ecological Processes

Table 2 Crop production, expenditure, and net food supply in 2015/2016 cropping season

Crop types	Cultivated land (ha)	Crop productivity (t ha⁻¹)	Total grain yield (t)	Expenditure (t)	Net food supply (t)
Barley	211	1.75	369	104	265
Wheat	64	1.54	98	18	80
Faba bean	115	1.26	144	50	94
Field pea	91	0.72	66	20	46
Lentil	23	0.15	3	1	3
Linseed	6	0.45	3	1	2
Total	509		683	194	490