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Table 2 Crop production, expenditure, and net food supply in 2015/2016 cropping season

From: Competition for land resources: driving forces and consequences in crop-livestock production systems of the Ethiopian highlands

Crop types Cultivated land (ha) Crop productivity (t ha−1) Total grain yield (t) Expenditure (t) Net food supply (t)
Barley 211 1.75 369 104 265
Wheat 64 1.54 98 18 80
Faba bean 115 1.26 144 50 94
Field pea 91 0.72 66 20 46
Lentil 23 0.15 3 1 3
Linseed 6 0.45 3 1 2
Total 509   683 194 490