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Table 2 Two-way ANOVAs showing significant differences in soil characteristics

From: Effect of land use, season, and soil depth on soil microbial biomass carbon of Eastern Himalayas

Source

Moisture (%)

BD (g cm−3)

pH

TN (%)

P (%)

SOC (Mg C ha−1)

MBC (μg g−1)

Land use and season

 Land use

5.78**

95.27***

51.87***

11.99***

11.45***

134.44***

29.19***

 Season

64.24***

54.08***

107.84***

6.95**

26.09***

219.62***

19.46***

 Land use Ă— season

0.75NS

2.51NS

1.59NS

0.44NS

1.31NS

2.42NS

3.02**

Soil depth and land use

 Soil depth

87.36***

47.88***

47.11***

64.29***

74.05***

32.42***

40.52***

 Land use

19.50***

61.83***

55.05***

80.32***

63.64***

22.57***

13.18***

 Soil depth Ă— land use

0.97 NS

3.04**

1.20 NS

3.08**

3.74**

1.68 NS

1.59 NS

  1. Values represent F values. **p(F) < 0.01; ***p(F) < 0.001
  2. BD bulk density, TN total nitrogen, P available phosphorous, SOC soil organic carbon stock, MBC microbial biomass carbon