Ecological Processes

Table 6 Linear regression analysis between climate variables (precipitation and temperature) and average production (kg/ha) during 2000–2015 shows that variation in the chillies, garlic, potato and onion crop yield is significantly impacted by climate variables

From: Assessment of long-term climate variability and its impact on the decadal growth of horticultural crops in central India

Crop	R²	Pr (> F)	Coefficient		P-value
Crop	R²	Pr (> F)	Temperature	Precipitation	Temperature	Precipitation
Onion	0.3547	0.000	− 1688.74	15.57	0.0016	0.000
Garlic	0.1743	0.000	− 265.83	1.69	0.0072	0.000
Chillies	0.0485	0.009	176.62	–	0.0009	–
Potato	0.0444	0.001	− 1150.42	–	0.0015	–

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