Table 5 The main effects of processing time or cultured water sample on Microcystis aeruginosa

0.37 ± 0.06^b

2.64 ± 0.11^c

0.45 ± 0.18^b

0.33 ± 0.06^c

2.56 ± 0.11^d

0.52 ± 0.13^a

0.30 ± 0.10^d

2.66 ± 0.13^b

0.31 ± 0.07^c

0.41 ± 0.08^a

2.67 ± 0.12^a

0.26 ± 0.15^d

0.33 ± 0.05^ef

2.78 ± 0.15^a

0.40 ± 0.17^abcd

0.41 ± 0.06^c

2.67 ± 0.14^c

0.37 ± 0.19^cd

0.44 ± 0.06^a

2.63 ± 0.15^de

0.36 ± 0.14^d

0.38 ± 0.06^d

2.64 ± 0.10^d

0.39 ± 0.21^abcd

0.34 ± 0.07^e

2.62 ± 0.10 ^fg

0.41 ± 0.15^ab

0.28 ± 0.06^h

2.61 ± 0.07 ^g

0.37 ± 0.15^d

0.38 ± 0.04^d

2.62 ± 0.08^ef

0.38 ± 0.17^bcd

0.30 ± 0.06^g

2.64 ± 0.07^d

0.38 ± 0.19^bcd

0.24 ± 0.08ⁱ

2.64 ± 0.12^d

0.42 ± 0.21^a

0.33 ± 0.08^f

2.69 ± 0.09^b

0.37 ± 0.12 ^cd

0.38 ± 0.06^d

2.58 ± 0.11^h

0.38 ± 0.16^bcd

0.42 ± 0.07^b

2.51 ± 0.11ⁱ

0.40 ± 0.23^abc