Competition for land resources: driving forces and consequences in crop-livestock production systems of the Ethiopian highlands

Ecological Processes

Table 3 Major cereal, legume and oil crops, and yield of crop residues in 2015/2016 cropping season

Crop types	Cultivated land (ha)	Crop productivity (t ha⁻¹)	Grain yield (t year⁻¹)	Conversion rates	Residue yield (DM t year⁻¹)
Barley	211	1.75	369	1.5	553
Wheat	64	1.54	98	1.2	118
Faba bean	115	1.26	144	1.2	173
Field pea	91	0.72	66	1.2	79
Lentil	23	0.15	3	1.2	4
Linseed	6	0.45	3	4	12
Total	509		683		939