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Table 2 Perception of respondent on propagation ability of G. kola

From: Farmers’ perceptions on cultivation and the impacts of climate change on goods and services provided by Garcinia kola in Nigeria

Items Factors Df X2 values P value
Ownership G. kola A 4 18.167 0.001*
S 1 0.001 0.978ns
MS 1 44.266 0.000*
HS 2 5.074 0.079ns
EL 3 33.221 0.000*
PO 2 51.870 0.000*
Future demand of fruits A 8 71.212 0.000*
S 2 1.197 0.550ns
MS 2 3.585 0.167ns
HS 4 39.569 0.000*
EL 30 238.876 0.000*
PO 4 22.823 0.000*
Currently current of G. kola tree A 4 3.502 0.478ns
S 1 2.617 0.106ns
MS 1 0.768 0.381ns
HS 2 3.065 0.216ns
EL 2 5.946 0.051*
PO 2 2.210 0.331ns
Awareness of new technology of cultivation A 4 1.745 0.782ns
S 1 0.453 0.501ns
MS 1 0.634 0.426ns
HS 2 3.939 0.140ns
EL 2 4.171 0.124ns
PO 2 3.294 0.193ns
Willingness to adopt the new technology A 4 154.214 0.000*
S 1 1.106 0.293ns
MS 1 14.046 0.000*
HS 2 22.305 0.000*
EL 2 151.699 0.000*
PO 2 57.624 0.000*
Awareness of climate influence on germination A 4 138.844 0.000*
S 1 3.473 0.062ns
MS 1 1.418 0.234ns
HS 2 57.473 0.000*
EL 2 15.621 0.000*
PO 2 23.221 0.000*
  1. *Significant differences at p < 0.05, nsnot significant differences
  2. A age, S sex, Ms marital status, HS household size, EL educational level, PO primary occupation