Farmers’ perceptions on cultivation and the impacts of climate change on goods and services provided by Garcinia kola in Nigeria

Ecological Processes

Table 2 Perception of respondent on propagation ability of G. kola

Items	Factors	Df	X² values	P value
Ownership G. kola	A	4	18.167	0.001*
	S	1	0.001	0.978^ns
	MS	1	44.266	0.000*
	HS	2	5.074	0.079^ns
	EL	3	33.221	0.000*
	PO	2	51.870	0.000*
Future demand of fruits	A	8	71.212	0.000*
	S	2	1.197	0.550^ns
	MS	2	3.585	0.167^ns
	HS	4	39.569	0.000*
	EL	30	238.876	0.000*
	PO	4	22.823	0.000*
Currently current of G. kola tree	A	4	3.502	0.478^ns
	S	1	2.617	0.106^ns
	MS	1	0.768	0.381^ns
	HS	2	3.065	0.216^ns
	EL	2	5.946	0.051*
	PO	2	2.210	0.331^ns
Awareness of new technology of cultivation	A	4	1.745	0.782^ns
	S	1	0.453	0.501^ns
	MS	1	0.634	0.426^ns
	HS	2	3.939	0.140^ns
	EL	2	4.171	0.124^ns
	PO	2	3.294	0.193^ns
Willingness to adopt the new technology	A	4	154.214	0.000*
	S	1	1.106	0.293^ns
	MS	1	14.046	0.000*
	HS	2	22.305	0.000*
	EL	2	151.699	0.000*
	PO	2	57.624	0.000*
Awareness of climate influence on germination	A	4	138.844	0.000*
	S	1	3.473	0.062^ns
	MS	1	1.418	0.234^ns
	HS	2	57.473	0.000*
	EL	2	15.621	0.000*
	PO	2	23.221	0.000*

*Significant differences at p < 0.05, ^nsnot significant differences
A age, S sex, Ms marital status, HS household size, EL educational level, PO primary occupation