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Table 3 Chemical and physical properties of the top (0–10 cm) soil in the studied biotopes and results of v test and one-way ANOVAs; n = 6; SD standard deviation; η2 effect size; v statistics of the v test

From: Effect of spring grass fires on vegetation patterns and soil quality in abandoned agricultural lands at local and landscape scales in Central European Russia

 

Unburnt abandoned arable land

Burnt abandoned arable land

Mature forest

ANOVA

Mean

SD

v

P value

Mean

SD

v

P value

Mean

SD

v

P value

η 2

P value

pH(KCl)

4.6

0.2

− 3.34

0.001

5.1

0.1

1.409

0.159

5.2

0.2

1.931

0.053

0.662

0

pH(H2O)

5.8

0.2

− 2.180

0.029

6.0

0.1

1.01

0.312

6.1

0.3

1.170

0.242

0.280

0.085

SOC%

1.7

0.2

− 2.635

0.008

2.2

0.5

− 0.195

0.845

2.7

0.3

2.83

0.005

0.588

0.001

C%

2.0

0.2

− 1.923

0.054

2.5

0.5

− 0.681

0.496

3.8

1.3

2.605

0.009

0.429

0.015

N%

0.2

0

− 2.172

0.030

0.2

0

− 0.119

0.906

0.3

0.1

2.291

0.022

0.391

0.024

C/N

11.9

0.3

0.292

0.770

10.9

0.3

− 3.005

0.003

12.7

0.8

2.713

0.007

0.646

0

H%

0.4

0.2

− 2.330

0.020

0.6

0.1

0.094

0.925

0.8

0.2

2.235

0.025

0.409

0.019

P2O5

mg kg1

6.2

2.0

− 1.469

0.142

13.1

1.5

3.611

0

5.3

2.0

− 2.142

0.032

0.776

0

K2O5

mg kg−1

11.8

2.1

− 1.341

0.18

17.5

4.0

2.717

0.007

11.7

2.9

− 1.376

0.169

0.434

0.014

Ca2+

cmol kg−1

25.8

1.7

− 2.686

0.007

34.5

4.5

2.125

0.034

31.6

4.6

0.561

0.575

0.472

0.008

K+

cmol kg−1

0.6

0.1

− 1.638

0.101

1.0

0.3

2.887

0.004

0.6

0.1

− 1.249

0.212

0.493

0.006

Mg2+ cmol kg−1

0.2

0.2

− 1.075

0.283

0.3

0.1

1.405

0.160

0.2

0.2

− 0.331

0.741

0.127

0.361

Na+

cmol kg−1

0

0

0.555

0.579

0

0

1.555

0.120

0

0

− 2.110

0.035

0.282

0.084

Sand%

30.0

1.9

− 1.862

0.063

30.2

1.5

− 1.714

0.087

36.8

2.0

3.576

0

0.753

0

Clay%

11.3

3.1

0.906

0.365

11.7

2.1

1.262

0.207

8.1

2.3

− 2.168

0.030

0.279

0.086

Slit%

58.7

3.9

1.346

0.178

58.1

2.0

0.818

0.414

55.0

1.0

− 2.164

0.030

0.281

0.084