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Ecological Processes

Table 6 Association between usage and conservation of species

From: Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

Biocultural usage of species

Sample size

Spearman rank statistic (r)

Significance (p value)

Plant species used in food

14

0.632

0.015*

Plant species used both as food and ethnomedicines

33

0.924

0.000**

Animal species used as food

17

0.832

0.0005**

  1. “*” and “**” indicate significance at 0.05 and 0.001 probability levels, respectively
  2. Data were analyzed for across the systems (remote and villages under transitions). Categorization in rural and semi-rural was not possible due to statistical assumptions of spearman correlation statistics to avoid misleading conclusions
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