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Table 1 State variables with their values (ranges), units, and references of origin or validation, respectively, for the entities of the PEKRIS model

From: The impact of salps (Salpa thompsoni) on the Antarctic krill population (Euphausia superba): an individual-based modelling study

Entity

State variable

Label

Value (range)

Unit

References

Krill

Structural body weight (cubed physical body length)

W_V

0.01–197.98

mg DW

Ikeda and Mitchell (1982)

 

Mass of reproduction buffer

W_R

0.00–118.33

mg

Nicol et al. (1995)

 

Structural body length

structural_length

0.34–9.65

mm

Quetin and Ross (1991); Hofmann and Lascara (2000); Reiss et al. (2008); Siegel (2017)

 

Assimilation

J_A

0.00–3.71

mg d-1

Jager and Ravagnan (2015)

 

Somatic maintenance

J_M

0.00–2.80

mg d-1

Jager and Ravagnan 2015)

 

Structural growth

J_V

0.00–0.41

mg d-1

Hofmann and Lascara (2000); Reiss et al. (2008)

 

Investment reproduction buffer

J_R

0.00–0.74

mg d-1

Jager and Ravagnan (2015)

 

Number of spawning events

number_of_spawnings

0–3

n

Siegel (2016)

 

Age

age

0–2190

d

Quetin and Ross (1991); Reiss et al. (2008); Siegel (2017)

 

Age of first reproduction

age_of_first_reproduction

471–1372

d

Siegel (2017)

 

Number of eggs released

number_of_eggs

0–4020

n

Bahlburg et al. (2021)

 

Days of starvation

days_of_starvation

0–186

d

Quetin and Ross (1991)

Clutch

Structural body weight (cubed physical body length)

W_V

0.01–5.22

mg DW

–

 

Mass of reproduction buffer

W_R

0.00–1.19

mg

Ikeda (1981); Jager and Ravagnan (2015)

 

Structural body length

structural_length

0.34–2.87

mm

–

 

Assimilation

J_A

0.00–0.30

mg d-1

Jager and Ravagnan (2015)

 

Somatic maintenance

J_M

0.00–0.07

mg d-1

Jager and Ravagnan (2015)

 

Structural growth

J_V

0.00–0.14

mg d-1

Jager and Ravagnan (2015)

 

Age

age

0–117

d

–

 

Days without food

days_of_starvation

0–23

d

Ross and Quetin (1991)

 

Number of eggs in the clutch

number

10–4020

n

Bahlburg et al. (2021)

Oozoid

Body length

body_length

0.40–10.50

cm

Harbou (2009); Pakhomov and Hunt (2017); Pakhomov et al. (2018)

 

Age

age

0–450

d

Loeb and Santora (2012)

 

Number of chain releases

number_of_chain_releases

0–3

n

Harbou (2009); Groeneveld et al. (2020)

 

Days with food uptake below the maintenance cost

days_of_starvation

0–30

d

Groeneveld et al. (2020)

 

Generation number

number_of_generation_season

0–4

n

Groeneveld et al. (2020)

 

Time from first to last chain release

regeneration_time

0–185

d

Groeneveld et al. (2020)

 

Carbon weight

carbon_weight

0.03–94.81

mg

Dubischar et al. (2006); Harbou (2009)

 

Carbon storage for reproduction

carbon_reproduction

1.01–7.38

mg

Groeneveld et al. (2020)

Blastozooid

Body length

body_length

2.50–6.85

cm

Harbou (2009)

 

Age

age

0–150

d

Loeb and Santora (2012)

 

Days without food

days_of_starvation

0–30

d

Groeneveld et al. (2020)

 

Generation number

number_of_generation_season

0–3

n

Groeneveld et al. (2020)

 

Carbon weight

carbon_weight

2.62–32.60

mg

Groeneveld et al. (2020)

 

Carbon storage for reproduction

carbon_reproduction

0.00–7.28

mg

Groeneveld et al. (2020)

Chain

Number of individuals

number

1–213

n

Harbou (2009)

 

Body length

body_length

0.50–2.50

cm

Harbou (2009); Pakhomov and Hunt (2017)

 

Age

age

0–150

d

Loeb and Santora (2012)

 

Days with a lack of food

days_of_starvation

0–30

d

Groeneveld et al. (2020)

 

Generation number

number_of_generation_season

0–5

n

Groeneveld et al. (2020)

 

Carbon weight

carbon_weight

0.05–2.62

mg

Dubischar et al. (2006); Harbou (2009)

 

Carbon storage for reproduction

carbon_reproduction

0.00–0.46

mg

Groeneveld et al. (2020)

Patch

Food (chlorophyll-a) concentration

chla

0.08–27.02

mg m-3

Groeneveld et al. (2020)

  1. The value ranges were determined by simulating the model for 6 years under varying chlorophyll-a concentrations and performing 30 repetitions. The structural body length of krill has to be multiplied by five to get the actual length
  2. DW dry weight